How to Make the Perfect 10 Minute Tuna Melt
American · Easy · 10 min · 2 servings
This classic tuna melt is a quick and comforting open-faced sandwich that you can make in just 10 minutes with pantry staples. Creamy tuna salad topped with melted cheese on toasted bread makes this one of the best quick hot sandwiches around.
Why this recipe works
This 10 Minute Tuna Melt recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cans tuna in water drained
- 2 tablespoons mayonnaise
- 4 slices sandwich bread
- 4 slices cheddar cheese
- 1 stalk celery finely diced
Step by step instructions
Step 1: Make the Tuna Salad
Drain the canned tuna thoroughly and place in a bowl. Add mayonnaise and finely diced celery then mix well until everything is fully combined. Season with salt and pepper to taste.
Step 2: Toast the Bread
Place bread slices under the broiler or in the toaster until lightly golden on one side. This prevents the bread from going soggy when the tuna mixture is added on top.
Step 3: Assemble and Broil
Spread the tuna mixture generously over each slice of toasted bread. Lay one slice of cheddar cheese on top of each tuna-covered piece then place back under the broiler for 2 to 3 minutes until the cheese is melted and bubbly.
Step 4: Serve Hot
Remove from the broiler immediately and let cool for just 30 seconds before serving. Serve open-faced and hot for the best texture and flavor combination.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned tuna in water → canned salmon for a different fish flavor with similar nutrition
- cheddar cheese slices → Swiss or provolone cheese for a milder melted cheese flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining the tuna well enough which makes the tuna salad too watery and causes soggy bread
- Broiling too long after adding cheese which dries out the tuna mixture and makes it rubbery
Nutrition facts
Per serving: 380 calories, 28g protein, 30g carbs, 16g fat, 2g fiber.
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