How to Make the Perfect 3 Ingredient Chicken Quesadilla
Mexican · Easy · 13 min · 4 servings
This 3 ingredient chicken quesadilla delivers crispy golden tortillas stuffed with tender chicken and melted cheese for a dinner the whole family will love. Three simple ingredients are all it takes to create this satisfying and endlessly customizable meal that is ready in under 15 minutes.
Why this recipe works
This 3 Ingredient Chicken Quesadilla recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups cooked shredded chicken
- 2 cups shredded Mexican blend cheese
- 4 large flour tortillas
- 0.5 tsp salt
- 1 tbsp olive oil
Step by step instructions
Step 1: Prepare the Filling
Season the shredded chicken lightly with salt and stir to combine. Heat a large skillet or griddle over medium heat and brush lightly with olive oil. Lay one flour tortilla flat in the pan.
Step 2: Assemble and Cook
Sprinkle a quarter of the shredded cheese evenly over one half of the tortilla, then top the cheese with a quarter of the shredded chicken. Fold the empty half of the tortilla over the filling to create a half moon shape. Cook for 2 to 3 minutes until the bottom is golden and crispy.
Step 3: Flip and Finish
Carefully flip the quesadilla and cook for another 2 minutes until the second side is golden and the cheese is fully melted. Transfer to a cutting board and let rest for 1 minute before slicing into wedges with a sharp knife or pizza cutter. Repeat with remaining tortillas.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flour tortillas → corn tortillas for a gluten-free option, though they are smaller so you will need more of them
- Mexican blend cheese → Monterey Jack or cheddar cheese both melt beautifully and work perfectly in this recipe
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the quesadilla with too much chicken and cheese, which makes it impossible to flip cleanly without the filling spilling out
- Cooking on too high heat which browns the outside too quickly before the cheese has had time to melt completely
Nutrition facts
Per serving: 420 calories, 32g protein, 36g carbs, 16g fat, 2g fiber.
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