How to Make the Perfect 3 Ingredient Egg in a Hole
American · Easy · 7 min · 1 servings
This 3 ingredient egg in a hole recipe transforms simple bread, eggs, and butter into a crispy golden breakfast masterpiece. Each bite delivers a perfectly runny yolk nestled inside toasted bread for a satisfying morning meal.
Why this recipe works
This 3 Ingredient Egg in a Hole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 slice thick-cut white bread
- 1 large egg
- 1 tbsp unsalted butter
- 0.25 tsp salt
- 0.25 tsp black pepper
Step by step instructions
Step 1: Cut the Hole
Use a round cookie cutter or the rim of a glass to cut a circle from the center of the bread slice. Save the cut-out round for toasting alongside.
Step 2: Butter and Toast
Melt butter in a skillet over medium heat. Place the bread slice and the small round into the pan and toast for about 1 minute until the bottom is golden.
Step 3: Cook the Egg
Flip the bread, crack the egg directly into the hole, season with salt and pepper, and cook for 2 to 3 minutes until the white is set but the yolk remains slightly runny. Serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white bread → sourdough or whole wheat bread
- unsalted butter → coconut oil or olive oil
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thin sandwich bread that tears when the egg is added
- Cooking on heat that is too high which burns the bread before the egg white sets
Nutrition facts
Per serving: 210 calories, 9g protein, 18g carbs, 12g fat, 1g fiber.
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