How to Make the Perfect 3 Ingredient Flourless Chocolate Cake
French · Easy · 35 min · 8 servings
This stunning 3 ingredient flourless chocolate cake is made with just dark chocolate, eggs, and butter for an intensely rich, fudgy dessert naturally free of gluten. The result is a dense, velvety cake with a crackly top that rivals any bakery creation.
Why this recipe works
This 3 Ingredient Flourless Chocolate Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 8 oz dark chocolate 70 percent chopped
- 0.5 cup unsalted butter
- 4 large eggs
- 0 cooking spray
- 1 pinch salt
Step by step instructions
Step 1: Melt Chocolate and Butter
Preheat your oven to 375 degrees F and grease an 8-inch round cake pan with cooking spray, then line the bottom with parchment paper. Combine the chopped dark chocolate and butter in a heatproof bowl and melt together in the microwave in 30-second bursts, stirring until completely smooth. Let the mixture cool for 5 minutes.
Step 2: Add Eggs and Bake
Whisk the eggs and a pinch of salt into the cooled chocolate mixture one at a time until fully incorporated and the batter is glossy and smooth. Pour the batter into the prepared cake pan and smooth the top. Bake for 22 to 25 minutes until the top is set and crackly but the center still has a very slight jiggle.
Step 3: Cool and Unmold
Allow the cake to cool in the pan on a wire rack for 15 minutes, during which it will deflate slightly and firm up. Run a thin knife around the edge, then invert onto a serving plate and peel off the parchment. Serve at room temperature or slightly warm dusted with cocoa powder or topped with fresh berries.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dark chocolate 70 percent → semi-sweet chocolate chips for a slightly sweeter, less intense cake
- unsalted butter → coconut oil for a dairy-free version with a subtle coconut note
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overbaking the cake until fully set in the center, losing the signature fudgy dense texture
- Not lining the pan with parchment, causing the delicate cake to tear when unmolding
Nutrition facts
Per serving: 320 calories, 6g protein, 18g carbs, 26g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →