How to Make the Perfect 3 Ingredient Frozen Berry Yogurt
American · Easy · 250 min · 6 servings
This refreshing 3 ingredient frozen berry yogurt blends mixed berries, Greek yogurt, and honey into a creamy tangy frozen treat that is both delicious and nutritious. It is a healthier alternative to ice cream that you can make at home with no special equipment and customize with any berry you love.
Why this recipe works
This 3 Ingredient Frozen Berry Yogurt recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 250 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 115 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups frozen mixed berries
- 2 cups plain Greek yogurt
- 3 tbsp honey
- 0.25 tsp salt
Step by step instructions
Step 1: Blend Until Smooth
Add the frozen mixed berries, Greek yogurt, honey, and a pinch of salt to a blender or food processor and blend on high speed for about 60 seconds until completely smooth and creamy with no large berry chunks remaining.
Step 2: Pour and Freeze
Pour the blended mixture into a freezer safe loaf pan or shallow container and spread it into an even layer. Cover the surface directly with plastic wrap to prevent ice crystals from forming on top.
Step 3: Freeze and Scoop
Freeze for at least 4 hours or until solid. Remove from the freezer 5 minutes before serving to soften slightly, then scoop into bowls or cones. For a softer serve texture serve immediately after blending.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → maple syrup or agave nectar for a vegan version that is equally sweet
- plain Greek yogurt → coconut yogurt for a dairy free version with a tropical twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh berries instead of frozen berries which results in a thinner mixture that takes much longer to freeze and does not have the right creamy consistency
- Skipping the step of pressing plastic wrap directly onto the surface which allows ice crystals to form and gives the frozen yogurt an unpleasant icy grainy texture
Nutrition facts
Per serving: 115 calories, 6g protein, 20g carbs, 1g fat, 2g fiber.
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