How to Make the Perfect 3 Ingredient Nutella Mug Cake
American · Easy · 4 min · 1 servings
This 3 ingredient Nutella mug cake combines Nutella, an egg, and flour to create a rich chocolatey dessert ready in under 2 minutes. It is the perfect single serving treat when a chocolate craving hits and you need something fast and satisfying.
Why this recipe works
This 3 Ingredient Nutella Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 4 tbsp Nutella
- 1 large egg
- 2 tbsp all purpose flour
- 0.25 tsp salt
Step by step instructions
Step 1: Combine the Ingredients
Add the Nutella, egg, flour, and a pinch of salt to a large microwave safe mug and stir everything together vigorously with a fork until the batter is completely smooth with no streaks.
Step 2: Microwave the Cake
Place the mug in the microwave and cook on high power for 60 to 90 seconds. Start checking at 60 seconds as the top should look just set but the center can still appear slightly moist since it will continue cooking from residual heat.
Step 3: Cool and Serve
Allow the mug cake to cool for about 1 minute before eating directly from the mug. Be careful as the mug will be very hot and the cake inside will be steaming.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Nutella → any chocolate hazelnut spread or peanut butter chocolate spread
- all purpose flour → almond flour for a lower carb gluten free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the mug cake which makes it rubbery and dry since it only needs 60 to 90 seconds and continues cooking after the microwave stops
- Using a mug that is too small causing the batter to overflow during cooking so always use a mug with at least 12 ounce capacity
Nutrition facts
Per serving: 380 calories, 9g protein, 42g carbs, 20g fat, 3g fiber.
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