How to Make the Perfect 3 Ingredient Oreo Fudge
American · Easy · 125 min · 24 servings
This 3 ingredient Oreo fudge brings together white chocolate chips, sweetened condensed milk, and crushed Oreos for an indulgent cookies and cream treat that requires zero baking. It is rich, creamy, and loaded with Oreo pieces throughout every single bite.
Why this recipe works
This 3 Ingredient Oreo Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 125 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 162 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 20 whole Oreo cookies roughly crushed
- 0.25 tsp salt
Step by step instructions
Step 1: Melt the Base
Line an 8 by 8 inch baking pan with parchment paper. Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat and stir constantly until fully melted and smooth, then remove from heat and stir in salt.
Step 2: Fold in Oreos
Reserve about 5 crushed Oreos for topping and fold the remaining crushed Oreos into the melted white chocolate mixture using a spatula until evenly distributed throughout.
Step 3: Set and Slice
Pour the mixture into the prepared pan, smooth the top, and immediately sprinkle the reserved Oreo pieces over the surface, pressing them in lightly. Refrigerate for at least 2 hours until fully set before slicing into squares.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white chocolate chips → semi sweet chocolate chips for a darker richer fudge base with the Oreos
- Oreo cookies → any sandwich cookie variety such as golden Oreos or mint Oreos for a flavor twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Melting the white chocolate over high heat which causes it to scorch and turn grainy since white chocolate is more heat sensitive than dark chocolate
- Crushing the Oreos too finely into a powder instead of leaving chunky pieces which creates a much more interesting texture throughout the fudge
Nutrition facts
Per serving: 162 calories, 2g protein, 23g carbs, 7g fat, 0g fiber.
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