How to Make the Perfect 3 Ingredient Taco Lime Grilled Chicken
Mexican-American · Easy · 50 min · 4 servings
This 3 ingredient taco lime grilled chicken uses a simple marinade of taco seasoning and fresh lime juice to create bold, zesty flavor in every bite. The combination of citrus and spice makes this chicken incredibly versatile for tacos, salads, or bowls.
Why this recipe works
This 3 Ingredient Taco Lime Grilled Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 260 calories with 35g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 boneless skinless chicken breasts
- 2 tbsp taco seasoning
- 3 limes juiced
- 0.5 tsp salt
- 2 tbsp oil
Step by step instructions
Step 1: Marinate the Chicken
In a zip-top bag or shallow dish, combine the lime juice, taco seasoning, salt, and oil. Add the chicken breasts, seal, and massage the marinade into the chicken. Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
Step 2: Preheat and Grill
Preheat your grill or grill pan to medium-high heat and lightly oil the grates. Remove chicken from the marinade, letting excess drip off, and place on the hot grill. Cook for 6 to 7 minutes per side without moving.
Step 3: Rest and Serve
Check that the internal temperature of the chicken has reached 165 degrees Fahrenheit. Transfer to a cutting board and let rest for 5 minutes before slicing. Serve with extra lime wedges for squeezing over the top.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh lime juice → bottled lime juice or a mix of lemon and orange juice in a pinch
- taco seasoning → a blend of cumin, chili powder, garlic powder, and onion powder for a homemade version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not marinating long enough which results in surface flavor only rather than seasoning throughout the chicken
- Moving the chicken too early on the grill which causes it to stick and tear instead of releasing cleanly
Nutrition facts
Per serving: 260 calories, 35g protein, 5g carbs, 10g fat, 1g fiber.
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