How to Make the Perfect Accordion Potatoes
American · Medium · 65 min · 4 servings
Crispy spiral-cut potatoes roasted until golden and fan-like. A stunning side dish that is as delicious as it looks.
Why this recipe works
This Accordion Potatoes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 65 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 4 large russet potatoes
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley chopped
Step by step instructions
Step 1: Preheat and Prep
Preheat oven to 425F. Scrub potatoes clean and pat them dry. Place each potato between two wooden chopsticks on a cutting board to act as guides so you do not cut all the way through.
Step 2: Cut Accordion Style
Using a sharp knife, make thin slices across each potato at a slight angle about 3mm apart, letting the chopsticks stop the blade. Flip the potato and repeat cuts at the opposite angle to create a crosshatch accordion fan pattern.
Step 3: Season the Potatoes
Mix olive oil, minced garlic, smoked paprika, rosemary, salt, and pepper in a small bowl. Gently fan open each potato and use a brush or spoon to work the seasoned oil into every slice and crevice.
Step 4: Roast Until Crispy
Place seasoned potatoes on a lined baking sheet. Roast at 425F for 40 to 45 minutes until the edges are deeply golden and crisp. Halfway through cooking, brush any remaining oil mixture over the potatoes again.
Step 5: Garnish and Serve
Remove potatoes from the oven and let rest for 5 minutes. Sprinkle generously with fresh chopped parsley and serve immediately while the edges remain crisp.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → Yukon Gold potatoes for a creamier interior
- dried rosemary → dried thyme or Italian seasoning
- smoked paprika → regular paprika or chili powder for extra heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting all the way through the potato instead of stopping at the chopstick guides
- Skipping the second pass of oil which results in dry and under-seasoned slices
- Using potatoes that are too small making the accordion cuts difficult to open
Nutrition facts
Per serving: 280 calories, 5g protein, 42g carbs, 11g fat, 4g fiber.
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