How to Make the Perfect Air Fryer Donuts
American · Easy · 11 min · 8 servings
These fluffy air fryer donuts are a quick 15-minute dessert made from canned biscuit dough that delivers all the joy of classic donuts without any deep frying. They come out golden and pillowy every time and the cinnamon sugar coating is absolutely irresistible.
Why this recipe works
This Air Fryer Donuts recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 11 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 can refrigerated biscuit dough 8 count
- 4 tablespoons butter melted
- 0.5 cup sugar
- 1 teaspoon cinnamon
Step by step instructions
Step 1: Prep the Dough
Open the biscuit dough and separate all 8 biscuits on a clean surface. Use a small round cookie cutter or the cap of a water bottle to cut a hole in the center of each biscuit creating the classic donut shape.
Step 2: Air Fry the Donuts
Spray the air fryer basket with cooking spray. Place donuts in a single layer without overlapping and air fry at 350 degrees for 5 to 6 minutes until puffed and golden brown on both sides.
Step 3: Make the Coating
While the donuts cook, combine sugar and cinnamon in a shallow bowl. Place the melted butter in a separate bowl ready for dipping.
Step 4: Coat and Serve
Working quickly while the donuts are still hot, dip each one in melted butter on both sides, then roll generously in the cinnamon sugar mixture. Serve immediately for the best texture.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cinnamon sugar coating → powdered sugar glaze made with 1 cup powdered sugar and 2 tablespoons milk
- refrigerated biscuit dough → homemade simple biscuit dough if preferred
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the air fryer basket which prevents even browning and causes donuts to stick together
- Letting the donuts cool before coating which means the butter and sugar will not adhere properly
Nutrition facts
Per serving: 195 calories, 3g protein, 28g carbs, 8g fat, 0g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →