How to Make the Perfect Ants on a Log
American · Easy · 5 min · 4 servings
This classic after-school snack combines crunchy celery sticks filled with creamy peanut butter and topped with raisin ants marching in a row. It is a no-cook treat that kids can assemble themselves for a fun and nutritious bite.
Why this recipe works
This Ants on a Log recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 stalks celery
- 4 tablespoons creamy peanut butter
- 2 tablespoons raisins
- 1 teaspoon honey
- 0.25 teaspoon cinnamon
- 1 pinch salt
Step by step instructions
Step 1: Prep the Celery
Wash and dry the celery stalks thoroughly. Cut each stalk into three equal pieces about three inches long to make them easy for small hands to hold.
Step 2: Fill with Peanut Butter
Spoon one tablespoon of creamy peanut butter into the curved groove of each full celery stalk, spreading it evenly from end to end.
Step 3: Add the Ants
Press raisins one by one into the peanut butter in a straight line down the center of each stalk so they look like ants marching along a log.
Step 4: Finish and Serve
Drizzle a tiny bit of honey over the top and add a small pinch of cinnamon for extra flavor. Serve immediately on a plate shaped like a log.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- peanut butter → sunflower seed butter for a nut-free version
- raisins → mini chocolate chips or dried cranberries
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the celery groove with too much peanut butter so it falls off
- Using celery that is not dried properly which makes the peanut butter slide around
Nutrition facts
Per serving: 180 calories, 5g protein, 18g carbs, 10g fat, 2g fiber.
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