How to Make the Perfect Apple Strudel
Austrian · Easy · 50 min · 8 servings
Apple Strudel is a classic kid friendly pastry packed with warm cinnamon apples wrapped in golden flaky pastry. Kids absolutely love the sweet apple filling and the delicious dusting of powdered sugar on top.
Why this recipe works
This Apple Strudel recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 245 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 4 whole medium apples peeled cored and thinly sliced
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 cup raisins
- 6 sheets phyllo pastry thawed
- 4 tablespoons unsalted butter melted
- 3 tablespoons powdered sugar for dusting
Step by step instructions
Step 1: Prepare the Apple Filling
Combine sliced apples, granulated sugar, cinnamon, and raisins in a large bowl. Toss everything together until the apples are evenly coated. Let the mixture sit for 10 minutes to allow the flavors to develop and the juices to release.
Step 2: Layer the Phyllo Pastry
Preheat oven to 375 degrees F. Lay one sheet of phyllo flat on a clean damp towel and brush generously with melted butter. Layer the remaining phyllo sheets on top brushing each layer with butter as you go.
Step 3: Fill and Roll
Spoon the apple filling along one long edge of the layered phyllo leaving a 2 inch border. Fold in the short sides and roll the strudel tightly like a log. Place seam side down on a parchment lined baking sheet and brush the top with remaining butter.
Step 4: Bake and Serve
Bake for 28 to 32 minutes until the strudel is deep golden brown and crispy all over. Remove from oven and cool for 10 minutes. Dust generously with powdered sugar, slice into portions, and serve warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raisins → dried cranberries for a slightly tart kid friendly twist
- phyllo pastry → store bought puff pastry for a thicker flakier result
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not covering unused phyllo sheets with a damp towel causing them to dry out and crack
- Overfilling the strudel making it impossible to roll without tearing the pastry
Nutrition facts
Per serving: 245 calories, 3g protein, 38g carbs, 10g fat, 2g fiber.
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