How to Make the Perfect Argentine Choripan
Argentine · Easy · 25 min · 4 servings
A grilled chorizo sausage served in a crusty bread roll with generous amounts of chimichurri sauce, the ultimate Argentine street food experience. Simple, bold, and deeply satisfying, this is the snack that fuels every asado gathering.
Why this recipe works
This Argentine Choripan recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 540 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 pieces Argentine pork chorizo sausages
- 4 pieces crusty bread rolls
- 1 cup fresh parsley chopped
- 3 cloves garlic minced
- 3 tbsp red wine vinegar
- 4 tbsp olive oil
Step by step instructions
Step 1: Make the Chimichurri
Combine the chopped parsley, minced garlic, red wine vinegar, and olive oil in a bowl. Season with salt, pepper, and optional chili flakes. Stir well and let the sauce rest for at least 10 minutes before serving so the flavors develop.
Step 2: Grill the Chorizo
Place the chorizo sausages on a hot grill over medium heat. Cook for 12 to 15 minutes, turning every few minutes to ensure even browning on all sides. The skins should be charred and blistered and the sausages should be cooked through.
Step 3: Butterfly and Toast
Once the chorizo is cooked, slice it lengthwise down the center without cutting all the way through. Open it flat on the grill for 1 minute to get extra char on the cut surface. Lightly toast the bread rolls on the grill at the same time.
Step 4: Assemble and Serve
Place the butterflied chorizo inside the toasted roll. Spoon a generous amount of chimichurri sauce over the top. Serve immediately while the chorizo is still hot and the bread is warm and crisp.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Argentine pork chorizo → Spanish-style cured chorizo sliced thickly if fresh Argentine chorizo is unavailable
- crusty bread rolls → baguette sections cut to the right length as a practical alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the chorizo over too high a flame which burns the outside before the inside is cooked through
- Not resting the chimichurri sauce before serving which means the garlic is sharp and the flavors have not had time to blend
Nutrition facts
Per serving: 540 calories, 22g protein, 38g carbs, 32g fat, 2g fiber.
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