How to Make the Perfect Authentic Guacamole
Mexican · Easy · 10 min · 4 servings
This authentic guacamole is a vibrant and flavorful vegan dip made with ripe avocados, fresh lime, and simple seasonings. A crowd-pleasing vegan snack that comes together in under ten minutes with no cooking required.
Why this recipe works
This Authentic Guacamole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 160 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 3 whole ripe avocados
- 2 tablespoons fresh lime juice
- 0.25 cup red onion, finely diced
- 1 whole jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 1 whole Roma tomato, diced
Step by step instructions
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Add the lime juice immediately to prevent browning.
Step 2: Mash the Avocados
Use a fork to mash the avocados to your preferred consistency. Mash until smooth for a creamy dip or leave chunks for a rustic texture.
Step 3: Add the Mix-Ins
Fold in the diced red onion, minced jalapeño, chopped cilantro, and diced tomato. Stir gently to combine all ingredients evenly.
Step 4: Season and Taste
Add the salt and stir well. Taste the guacamole and adjust lime juice, salt, or jalapeño to your preference.
Step 5: Serve Immediately
Transfer to a serving bowl and serve right away with tortilla chips or vegetables. Place plastic wrap directly on the surface if storing to prevent browning.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- jalapeño → serrano pepper for extra heat
- fresh cilantro → flat-leaf parsley for a cilantro-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe avocados which results in a bitter and hard guacamole
- Adding too much lime juice which overpowers the avocado flavor
Nutrition facts
Per serving: 160 calories, 2g protein, 10g carbs, 14g fat, 7g fiber.
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