How to Make the Perfect Avocado Corn Salad
American · Easy · 18 min · 6 servings
This vibrant avocado corn salad combines sweet charred corn, creamy avocado chunks, and a zesty lime dressing for a refreshing side dish perfect for summer cookouts. It is quick to make and even better when it sits for a few minutes allowing the flavors to meld together beautifully.
Why this recipe works
This Avocado Corn Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 18 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 ears fresh corn husked
- 2 whole ripe avocados diced
- 0.5 cup cherry tomatoes halved
- 3 tablespoon fresh lime juice
- 0.25 cup fresh cilantro chopped
- 0.5 teaspoon chili powder
Step by step instructions
Step 1: Char the Corn
Grill the corn directly on a preheated grill or in a dry cast iron skillet over high heat, turning occasionally until kernels are charred in spots and cooked through, about 8 minutes total. Let cool slightly before cutting.
Step 2: Cut the Corn and Prep Vegetables
Stand each cooled corn cob upright on a cutting board and carefully slice the kernels off with a sharp knife. Halve the cherry tomatoes and dice the avocados into bite-sized chunks.
Step 3: Make the Dressing and Combine
In a large bowl, whisk together the lime juice, chili powder, and a generous pinch of salt and black pepper. Add the corn kernels, cherry tomatoes, and avocado to the bowl and toss gently to coat everything in the dressing.
Step 4: Garnish and Serve
Fold in the chopped cilantro and taste for seasoning, adjusting salt and lime juice as needed. Serve immediately at room temperature or refrigerate for up to 2 hours before serving for the flavors to develop further.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh corn → frozen corn thawed and charred in a skillet when fresh corn is not in season
- cherry tomatoes → diced red bell pepper for a sweeter crunch and beautiful color contrast
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Dicing the avocado too small which causes it to turn mushy when tossing with the other ingredients
- Making the salad too far in advance which causes the avocado to brown and the texture to suffer
Nutrition facts
Per serving: 220 calories, 4g protein, 20g carbs, 15g fat, 6g fiber.
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