How to Make the Perfect Bagel Pizza Bites
Italian-American · Easy · 15 min · 4 servings
These mini bagel pizza bites are a kid friendly lunch staple that kids can help assemble themselves making lunchtime a fun and interactive experience. The chewy bagel base with gooey melted cheese and classic toppings makes this a better-than-frozen option parents can feel good about.
Why this recipe works
This Bagel Pizza Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 whole mini bagels split in half
- 0.5 cup jarred pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup mini pepperoni or diced vegetables
- 0.25 teaspoon dried oregano
Step by step instructions
Step 1: Preheat the Oven
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Arrange all bagel halves cut side up in a single layer.
Step 2: Sauce the Bagels
Spoon one tablespoon of pizza sauce onto each bagel half and spread all the way to the edges using the back of the spoon to create an even layer.
Step 3: Add Toppings and Cheese
Sprinkle mozzarella generously over each sauced bagel half. Add mini pepperoni or your chosen vegetable toppings and finish with a pinch of dried oregano.
Step 4: Bake and Serve
Bake for 8 to 10 minutes until the cheese is melted golden and bubbly. Cool for 2 minutes on the pan before transferring to plates and serving to kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mini bagels → regular bagels cut into quarters or pita bread rounds
- mozzarella cheese → provolone or a blend of Italian cheeses
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much sauce on each bagel which causes the topping to slide off and makes the bagel soggy
- Skipping the cool down time after baking which risks burns from the extremely hot melted cheese
Nutrition facts
Per serving: 320 calories, 14g protein, 40g carbs, 11g fat, 2g fiber.
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