How to Make the Perfect Bangkok Mango Sticky Rice
Thai · Easy · 40 min · 4 servings
This iconic Thai street food combines sweet glutinous rice steamed in rich coconut milk with ripe fresh mango slices. It is a beloved dessert found on every Bangkok street corner that balances creamy, sweet, and fruity flavors perfectly.
Why this recipe works
This Bangkok Mango Sticky Rice recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups glutinous rice
- 1.5 cups full-fat coconut milk
- 3 tablespoons white sugar
- 0.5 teaspoon salt
- 2 whole ripe mangoes peeled and sliced
- 1 tablespoon toasted sesame seeds
Step by step instructions
Step 1: Soak and Steam the Rice
Soak the glutinous rice in cold water for at least 4 hours or overnight. Drain and steam over boiling water in a bamboo steamer lined with cheesecloth for 25 minutes until tender and translucent.
Step 2: Prepare the Coconut Sauce
While the rice steams, combine coconut milk, sugar, and salt in a small saucepan over medium heat. Stir gently until the sugar dissolves completely. Do not boil the mixture. Remove from heat once everything is dissolved.
Step 3: Combine Rice and Sauce
Transfer the hot steamed rice to a bowl and pour three quarters of the warm coconut sauce over it. Stir gently to combine, then cover and let the rice absorb the sauce for 10 minutes.
Step 4: Plate and Serve
Mound a portion of the coconut sticky rice onto each plate. Fan the fresh mango slices alongside the rice. Drizzle the remaining coconut sauce over the top and finish with a sprinkle of toasted sesame seeds.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- glutinous rice → short grain sushi rice soaked longer for a similar sticky texture
- fresh mango → canned mango slices drained well when fresh mango is not available
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the soaking step which results in unevenly cooked hard rice
- Boiling the coconut sauce which causes it to curdle and separate
Nutrition facts
Per serving: 420 calories, 5g protein, 78g carbs, 12g fat, 3g fiber.
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