How to Make the Perfect Basque Burnt Cheesecake
Spanish · Easy · 60 min · 8 servings
This rich and creamy Basque Burnt Cheesecake is a kid friendly dessert that looks impressive but is surprisingly simple to make. Kids love the caramelized top and custard-like center that melts in their mouth.
Why this recipe works
This Basque Burnt Cheesecake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 900 g cream cheese softened
- 1.5 cups granulated sugar
- 5 whole large eggs
- 2 cups heavy cream
- 1 tsp vanilla extract
- 3 tbsp all purpose flour
Step by step instructions
Step 1: Preheat and Prepare Pan
Preheat oven to 220C or 425F. Line a 9-inch springform pan with two layers of parchment paper allowing it to come up over the edges. The paper does not need to be neat.
Step 2: Mix the Batter
Beat cream cheese and sugar together until smooth and fluffy. Add eggs one at a time mixing well after each. Pour in heavy cream and vanilla extract and mix until fully combined. Sift in flour and stir gently until just incorporated.
Step 3: Bake the Cheesecake
Pour batter into the prepared pan and bake for 45 to 50 minutes until the top is deeply golden brown and even slightly charred in spots. The center should still jiggle like jello when you remove it from the oven.
Step 4: Cool and Serve
Let the cheesecake cool completely at room temperature for at least one hour then refrigerate for two hours before slicing. Peel back the parchment paper and serve in generous slices.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → full fat coconut cream for a dairy free version
- granulated sugar → light brown sugar for a deeper caramel flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Removing the cheesecake too early before the top is properly burnt and caramelized
- Overbaking until the center is fully set which removes the signature jiggly custard texture
Nutrition facts
Per serving: 420 calories, 8g protein, 28g carbs, 32g fat, 0g fiber.
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