How to Make the Perfect BBQ Chicken Flatbread
American · Easy · 15 min · 2 servings
This BBQ chicken flatbread is a quick 15-minute meal that tastes like a gourmet pizza without the wait. Smoky barbecue sauce, tender chicken, and melted mozzarella make this a fast favorite for the whole family.
Why this recipe works
This BBQ Chicken Flatbread recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 460 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 pieces store-bought flatbread or naan
- 1.5 cups shredded rotisserie chicken
- 0.5 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup thinly sliced red onion
- 2 tablespoons fresh cilantro chopped
Step by step instructions
Step 1: Preheat and Prepare Chicken
Preheat oven to 425F or turn on the broiler. Toss shredded rotisserie chicken with BBQ sauce until well coated.
Step 2: Top the Flatbreads
Place flatbreads on a baking sheet, spread a thin layer of BBQ sauce over each one, then top evenly with BBQ chicken and sliced red onion.
Step 3: Add Cheese and Bake
Sprinkle shredded mozzarella over each flatbread and bake for 7 to 8 minutes or broil for 3 to 4 minutes until cheese is bubbly and golden.
Step 4: Garnish and Serve
Remove from oven, scatter fresh cilantro over the top, slice into pieces, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rotisserie chicken → canned chicken breast or leftover grilled chicken
- mozzarella cheese → smoked gouda or cheddar cheese
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much BBQ sauce which makes the flatbread soggy on the bottom
- Skipping the high oven temperature which results in pale unmelted cheese
Nutrition facts
Per serving: 460 calories, 34g protein, 42g carbs, 16g fat, 2g fiber.
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