How to Make the Perfect BBQ Pulled Pork Sliders
American BBQ · Medium · 495 min · 12 servings
These saucy BBQ pulled pork sliders are piled high with tender slow-cooked shredded pork and topped with a tangy creamy coleslaw that adds a perfect cooling crunch to every bite. They are an absolute game day staple that feeds a crowd effortlessly and always earns rave reviews.
Why this recipe works
This BBQ Pulled Pork Sliders recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 495 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 lbs boneless pork shoulder
- 1 cup BBQ sauce plus more for serving
- 1 packet dry ranch seasoning mix
- 2 cups pre-shredded coleslaw mix
- 0.25 cup mayonnaise
- 12 count Hawaiian slider rolls
Step by step instructions
Step 1: Season and Slow Cook the Pork
Rub the dry ranch seasoning packet all over the pork shoulder and place it in the slow cooker. Pour the BBQ sauce over and around the pork. Cook on low for 8 hours or on high for 4 to 5 hours until the pork is fall-apart tender and shreds easily with two forks.
Step 2: Shred the Pork
Remove the cooked pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat pulling it apart into thin strands. Return the shredded pork to the slow cooker and stir it into the cooking juices and BBQ sauce to absorb maximum flavor.
Step 3: Make the Quick Coleslaw
In a medium bowl combine the pre-shredded coleslaw mix and mayonnaise. Toss until the slaw is evenly coated. Season with a pinch of salt and pepper to taste. Refrigerate the coleslaw until ready to assemble the sliders so it stays crisp and cold.
Step 4: Assemble and Serve
Slice the Hawaiian rolls in half and pile a generous amount of saucy pulled pork onto each bottom bun. Top the pork with a spoonful of cold coleslaw, add the top bun, and press gently. Arrange on a large platter and serve with extra BBQ sauce on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Hawaiian slider rolls → brioche slider buns for an equally soft and slightly richer option
- mayonnaise in slaw → apple cider vinegar and a touch of honey for a vinegar-based dairy-free slaw
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Rushing the slow cooking time which results in pork that does not shred easily and remains tough
- Assembling sliders too far in advance which makes the buns become soggy from the saucy pork
Nutrition facts
Per serving: 340 calories, 24g protein, 32g carbs, 12g fat, 2g fiber.
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