How to Make the Perfect Berry Yogurt Parfait
American · Easy · 5 min · 2 servings
This Berry Yogurt Parfait is a beautiful and nutritious breakfast you can assemble in just 5 minutes with no cooking required. Layered with creamy yogurt, fresh berries, and crunchy granola, it is the ultimate quick morning treat.
Why this recipe works
This Berry Yogurt Parfait recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups Greek yogurt
- 1 cup mixed fresh berries
- 0.5 cup granola
- 2 tablespoons honey
Step by step instructions
Step 1: Prepare the Glasses
Choose two tall glasses or mason jars and add a generous spoonful of Greek yogurt to the bottom of each.
Step 2: Layer the Ingredients
Add a layer of mixed berries on top of the yogurt, then sprinkle a layer of granola over the berries. Repeat the layers until the glasses are full.
Step 3: Finish and Serve
Drizzle honey over the top of each parfait and serve immediately for maximum crunch.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Greek yogurt → coconut yogurt for a dairy free option
- fresh berries → frozen berries thawed overnight in the fridge
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding granola too early which causes it to become soggy before serving
- Using plain yogurt without enough sweetener which makes the parfait taste too tart
Nutrition facts
Per serving: 280 calories, 12g protein, 38g carbs, 7g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →