How to Make the Perfect Biscotti
Italian · Easy · 65 min · 24 servings
Classic Italian biscotti are a surprisingly kid friendly baking project where children can help shape the log, slice the cookies, and dip the finished biscotti in melted chocolate for a fun finishing touch. These crunchy twice-baked cookies are perfect for dunking in milk and pack well in lunchboxes.
Why this recipe works
This Biscotti recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 65 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 large eggs
- 0.25 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 cup semisweet chocolate chips for dipping
Step by step instructions
Step 1: Make the Dough and Shape
Preheat oven to 350 degrees F. Mix together the flour, sugar, and baking powder, then stir in eggs, melted butter, and vanilla until a stiff dough forms. Shape into two flat logs about 12 inches long on a parchment-lined baking sheet.
Step 2: First Bake
Bake the logs for 25 minutes until they are firm and lightly golden on top. Remove from the oven and let them cool on the pan for 15 minutes before slicing.
Step 3: Slice and Second Bake
Cut the logs diagonally into 0.5-inch thick slices using a sharp knife. Lay the slices cut-side down on the baking sheet and return to the oven for 10 minutes per side until fully dried and crunchy.
Step 4: Cool and Dip in Chocolate
Let the biscotti cool completely on a wire rack. Melt the chocolate chips in the microwave in 30-second intervals, then let kids dip one end of each biscotti into the chocolate and set on parchment to harden.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semisweet chocolate for dipping → white chocolate or caramel drizzle for a different sweet finish
- vanilla extract → almond extract or orange zest for a classic Italian flavor twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the logs before they have cooled enough causing them to crumble and fall apart unevenly
- Skipping the second bake which is what gives biscotti its essential crunchy dunkable texture
Nutrition facts
Per serving: 110 calories, 2g protein, 17g carbs, 4g fat, 1g fiber.
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