How to Make the Perfect Black Forest Mug Cake
German · Easy · 5 min · 1 servings
This miniature black forest mug cake layers rich chocolate cake with tart cherries for a classic combination you can make in the microwave. Ready in under 5 minutes it delivers all the drama of the original dessert in a single serving.
Why this recipe works
This Black Forest Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 3 tbsp milk
- 2 tbsp butter melted
- 4 tbsp canned pitted cherries drained
Step by step instructions
Step 1: Mix Batter
Combine flour cocoa powder sugar milk and melted butter in a microwave-safe mug and stir until smooth.
Step 2: Add Cherries
Drop half the cherries into the batter and stir gently to distribute them throughout.
Step 3: Microwave
Microwave on high for 90 seconds until the cake is risen and the center is just set.
Step 4: Top and Serve
Top with remaining cherries and optionally a spoonful of whipped cream for the full black forest experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned cherries → fresh pitted cherries or cherry jam
- milk → almond milk for a dairy-free variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too many cherries which adds excess moisture and prevents the cake from setting
- Overmixing the batter which makes the cake dense and rubbery
Nutrition facts
Per serving: 350 calories, 6g protein, 50g carbs, 13g fat, 3g fiber.
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