How to Make the Perfect Blue Raspberry Ice Slush
American · Easy · 5 min · 2 servings
A vibrant blue raspberry ice slush that delivers a tangy and sweet frozen drink experience reminiscent of carnival treats. This easy homemade blue raspberry slushy recipe uses simple ingredients for a stunning electric blue frozen beverage.
Why this recipe works
This Blue Raspberry Ice Slush recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 cup blue raspberry lemonade
- 2 cups ice cubes
- 2 tablespoons sugar
- 0.5 teaspoon blue raspberry flavoring extract
Step by step instructions
Step 1: Prepare the Base
Combine blue raspberry lemonade, sugar, and blue raspberry extract in the blender and mix until sugar is dissolved.
Step 2: Blend with Ice
Add ice cubes and blend on high until a smooth and thick slushy texture is achieved.
Step 3: Serve Cold
Pour into chilled glasses and serve immediately with a wide straw for the best slushy experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- blue raspberry lemonade → blue Gatorade or blue Kool-Aid
- blue raspberry flavoring extract → blue raspberry syrup from a coffee shop
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the flavoring extract which results in a less vibrant blue raspberry taste
- Over-blending the ice which can turn the slushy into a liquid instead of a frozen slush
Nutrition facts
Per serving: 110 calories, 0g protein, 28g carbs, 0g fat, 0g fiber.
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