How to Make the Perfect Brazilian Lemonade
Brazilian · Easy · 5 min · 4 servings
Brazilian lemonade is a creamy blended lime drink made with sweetened condensed milk for a rich and refreshing texture. This easy homemade Brazilian lemonade recipe is perfect for hot days and a crowd-pleasing summer beverage.
Why this recipe works
This Brazilian Lemonade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 whole limes quartered
- 3 cups cold water
- 0.5 cup sweetened condensed milk
- 3 tablespoons granulated sugar
- 2 cups ice cubes
Step by step instructions
Step 1: Blend Limes
Add quartered limes, cold water, sugar, and sweetened condensed milk to a blender. Blend on high for about 10 seconds only to avoid releasing bitter flavor from the lime pith.
Step 2: Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a large pitcher, pressing gently to extract all the liquid while removing lime solids.
Step 3: Add Ice and Serve
Add ice cubes to the strained lemonade, stir well, and pour into glasses. Serve immediately for the best creamy texture and fresh flavor.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sweetened condensed milk → coconut condensed milk for a dairy-free version
- granulated sugar → honey or agave syrup for a natural sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Over-blending the limes releases bitter compounds from the pith, making the drink taste unpleasant
- Not straining thoroughly enough leaves pulp and lime pieces that ruin the smooth creamy texture
Nutrition facts
Per serving: 210 calories, 4g protein, 32g carbs, 7g fat, 1g fiber.
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