How to Make the Perfect Caprese Skewers
Italian · Easy · 10 min · 4 servings
Fresh and colorful caprese skewers with mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Why this recipe works
This Caprese Skewers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 150 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 20 small cherry tomatoes
- 8 oz mozzarella balls
- 1 bunch basil leaves
- 2 tbsp balsamic glaze
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Step by step instructions
Step 1: Assemble skewers
On small skewers, thread cherry tomatoes, mozzarella balls, and basil leaves alternately.
Step 2: Season
Drizzle with olive oil, balsamic glaze, salt, and black pepper.
Step 3: Serve
Arrange on a platter and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mozzarella balls → cubed feta cheese
- balsamic glaze → red wine vinegar
- cherry tomatoes → grape tomatoes
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using unripe or tasteless tomatoes.
- Not using fresh basil leaves for the best flavor.
- Overloading the skewers making them hard to eat.
Nutrition facts
Per serving: 150 calories, 7g protein, 5g carbs, 11g fat, 1g fiber.
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