How to Make the Perfect Cast Iron Pizza Pie
American · Medium · 45 min · 4 servings
A thick and crispy deep dish style pizza baked in a cast iron skillet with a golden buttery crust. The skillet creates an irresistible crunchy edge that a standard pan cannot replicate.
Why this recipe works
This Cast Iron Pizza Pie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 610 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 1 lb store bought pizza dough
- 0.75 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.25 cup grated parmesan cheese
- 0.5 tsp red pepper flakes
Step by step instructions
Step 1: Preheat and Prep the Skillet
Preheat oven to 450 degrees F. Place butter and olive oil in a 12 inch cast iron skillet and set over low heat until butter melts. Swirl to coat the entire surface and sides.
Step 2: Press the Dough
Stretch the pizza dough to fit the skillet. Press it in and push the edges up the sides about 1 inch to form a crust. Let it rest for 5 minutes.
Step 3: Add Toppings
Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese, then layer pepperoni on top. Dust with garlic powder, oregano, parmesan, and red pepper flakes.
Step 4: Bake the Pizza
Transfer skillet to the oven and bake for 20 to 25 minutes until the crust is deep golden brown and the cheese is bubbly with slight browning on top.
Step 5: Rest and Slice
Remove from the oven and let the pizza rest in the skillet for 5 minutes. Run a spatula around the edge and slide onto a cutting board before slicing.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pepperoni → sliced mushrooms and bell peppers for a vegetarian option
- store bought pizza dough → homemade dough for a more artisan result
- mozzarella cheese → provolone or a blend of Italian cheeses
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the dough rest after pressing, which causes it to shrink back
- Overloading toppings, which prevents the crust from cooking through
- Removing the pizza immediately without resting, which causes the bottom crust to tear
Nutrition facts
Per serving: 610 calories, 28g protein, 68g carbs, 26g fat, 3g fiber.
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