How to Make the Perfect Cheeseburger in a Mug
American · Easy · 7 min · 1 servings
All the classic flavors of a cheeseburger packed into a convenient microwave mug meal ready in minutes. This quick microwave recipe satisfies burger cravings without needing a grill or stovetop.
Why this recipe works
This Cheeseburger in a Mug recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 430 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.25 lb ground beef 80 percent lean
- 2 slices cheddar cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 whole hamburger bun toasted
Step by step instructions
Step 1: Cook the Beef
Crumble ground beef into a large microwave-safe mug. Microwave on high for 2 minutes, breaking up the meat halfway through with a fork. Drain any excess fat carefully.
Step 2: Add Cheese
Season the cooked ground beef with salt and pepper. Lay cheddar cheese slices on top of the beef in the mug. Microwave for another 30 seconds until cheese is melted.
Step 3: Assemble and Serve
Spoon the cheesy beef mixture onto the toasted bottom bun. Drizzle with ketchup and mustard. Place the top bun on and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground beef → ground turkey for a leaner option
- cheddar cheese → American cheese for extra meltiness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining excess fat from the cooked beef which makes the mixture greasy and unappetizing
- Packing the beef too tightly in the mug which prevents even microwave cooking
Nutrition facts
Per serving: 430 calories, 28g protein, 22g carbs, 24g fat, 1g fiber.
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