How to Make the Perfect Cheesecake Stuffed Strawberries
American · Easy · 20 min · 24 servings
Fresh ripe strawberries hollowed out and filled with a rich and creamy no-bake cheesecake mixture. These elegant little bites are perfect for parties, showers, or any occasion that calls for a simple impressive dessert.
Why this recipe works
This Cheesecake Stuffed Strawberries recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 60 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 24 large fresh strawberries hulled
- 8 ounces cream cheese softened
- 0.5 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 0.5 cup heavy whipping cream
- 0.25 cup graham cracker crumbs
- 2 tablespoons mini chocolate chips optional
- 1 tablespoon lemon juice
Step by step instructions
Step 1: Prepare the Strawberries
Wash and dry strawberries thoroughly. Cut a thin slice off the bottom of each strawberry so they stand upright. Use a small paring knife or melon baller to carefully hollow out the inside of each strawberry creating a small cavity for the filling.
Step 2: Make the Cheesecake Filling
Beat softened cream cheese with powdered sugar, vanilla extract, and lemon juice using a hand mixer until completely smooth and fluffy. Do not use cold cream cheese as it will leave lumps in the filling.
Step 3: Whip and Fold in the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy. This step gives the filling a light airy texture.
Step 4: Pipe the Filling
Transfer the cheesecake filling to a piping bag fitted with a star tip or simply use a zip lock bag with the corner snipped off. Pipe the filling generously into each hollowed strawberry, creating a swirl that rises above the top.
Step 5: Garnish and Chill
Sprinkle each filled strawberry with graham cracker crumbs and optional mini chocolate chips. Arrange on a serving platter and refrigerate for at least 15 minutes before serving to allow the filling to set slightly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy whipping cream → whipped topping such as Cool Whip for a quicker no-whip option
- cream cheese → mascarpone cheese for a richer and silkier filling
- graham cracker crumbs → crushed golden Oreos or digestive biscuits
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese straight from the refrigerator which results in a lumpy filling that does not pipe smoothly
- Skipping the step to dry the strawberries which causes the filling to slip and not adhere properly
- Hollowing the strawberries too aggressively which breaks through the sides and makes them collapse when filled
Nutrition facts
Per serving: 60 calories, 1g protein, 5g carbs, 4g fat, 0g fiber.
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