How to Make the Perfect Cheesy Funeral Potatoes
American Comfort · Easy · 60 min · 12 servings
These ultra-creamy and cheesy potato casserole squares are a beloved potluck tradition across the American Midwest. It is topped with a crispy buttery cornflake crust that provides a satisfying crunch over the rich potato filling.
Why this recipe works
This Cheesy Funeral Potatoes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 385 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 30 oz frozen diced hash browns thawed
- 1 can cream of chicken soup 10.5oz
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 4 tbsp unsalted butter melted
- 2 cup cornflake cereal crushed
Step by step instructions
Step 1: Preheat and Mix Filling
Preheat the oven to 350 degrees Fahrenheit. In a large bowl combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, and half the melted butter. Season with salt and pepper and mix until well combined.
Step 2: Fill the Baking Dish
Pour the potato mixture into a greased 9x13 inch baking dish and spread it into an even layer using a spatula. Make sure the mixture reaches all the corners of the dish.
Step 3: Make the Topping
In a small bowl toss the crushed cornflakes with the remaining melted butter until every piece is coated. Sprinkle the buttery cornflakes evenly over the entire surface of the potato mixture.
Step 4: Bake Until Golden
Bake uncovered in the preheated oven for 45 minutes until the casserole is bubbling around the edges and the cornflake topping is golden brown and crispy. Let it rest for 5 minutes before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream of chicken soup → cream of mushroom soup for a vegetarian version
- cornflake cereal → crushed Ritz crackers or panko breadcrumbs
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using still-frozen hash browns which makes the casserole watery and undercooked
- Covering the dish with foil while baking which makes the topping soggy instead of crispy
Nutrition facts
Per serving: 385 calories, 10g protein, 34g carbs, 24g fat, 2g fiber.
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