How to Make the Perfect Chicken and Rice Casserole
American · Easy · 65 min · 6 servings
This creamy chicken and rice casserole is a classic comfort food that comes together easily and holds up wonderfully in the freezer. Every serving is tender, creamy, and deeply satisfying after a long day.
Why this recipe works
This Chicken and Rice Casserole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 65 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs boneless skinless chicken breasts cubed
- 2 cups long grain white rice uncooked
- 1 can cream of chicken soup
- 2.5 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon garlic powder
Step by step instructions
Step 1: Prepare the Casserole Base
Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl combine the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Whisk until smooth and well blended.
Step 2: Assemble the Casserole
Spread the uncooked rice evenly in the bottom of a greased 9x13 inch baking dish. Layer the cubed chicken over the rice and scatter the frozen peas on top. Pour the soup mixture evenly over everything.
Step 3: Bake the Casserole
Cover the baking dish tightly with aluminum foil and bake at 375 degrees for 45 to 50 minutes until the rice is fully cooked and the chicken is cooked through with no pink remaining.
Step 4: Cool and Freeze
Allow the casserole to cool completely then cut into portions and wrap each tightly in plastic wrap followed by foil. Alternatively freeze the whole dish covered. Label and freeze for up to 3 months. Reheat covered in the oven at 350 degrees until heated through.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream of chicken soup → cream of mushroom soup for an earthy twist
- long grain white rice → brown rice with an additional 30 minutes of bake time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cooked rice before baking which results in mushy overcooked rice after the oven time
- Not covering the dish with foil which causes the top to dry out and the rice to cook unevenly
Nutrition facts
Per serving: 420 calories, 30g protein, 38g carbs, 15g fat, 2g fiber.
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