How to Make the Perfect Chicken Noodle Pasta
American · Easy · 30 min · 4 servings
Chicken noodle pasta is a heartwarming kid friendly recipe that takes the beloved flavors of classic chicken noodle soup and turns them into a satisfying and filling pasta dinner. Kids find comfort in the familiar chicken and vegetable flavors while parents love how this nutritious meal sneaks in protein and veggies without any complaints.
Why this recipe works
This Chicken Noodle Pasta recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 410 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 cups cooked shredded chicken breast
- 10 oz egg noodles
- 2 medium carrots diced
- 2 stalks celery diced
- 3 tbsp unsalted butter
- 2 cups chicken broth
- 1 tsp dried thyme
Step by step instructions
Step 1: Saute the Vegetables
Melt the butter in a large skillet or pot over medium heat. Add the diced carrots and celery and saute for about 5 minutes, stirring occasionally, until they begin to soften and turn slightly golden around the edges. Season with the dried thyme, salt, and pepper.
Step 2: Add Broth and Noodles
Pour the chicken broth into the skillet with the vegetables and bring to a boil over high heat. Add the egg noodles directly to the boiling broth, stir well, and reduce heat to medium. Cook uncovered for 8 to 10 minutes, stirring often, until the noodles are tender and most of the broth is absorbed.
Step 3: Stir in the Chicken
Add the shredded cooked chicken to the skillet and stir gently to combine with the noodles and vegetables. If the mixture looks too dry, add a small splash of extra chicken broth to loosen it up. Heat everything through for 2 to 3 minutes over medium low heat.
Step 4: Taste and Serve
Taste the chicken noodle pasta and adjust seasoning with additional salt or pepper as needed. Ladle into warm bowls and serve immediately with crusty bread on the side if desired. This dish also reheats beautifully the next day with a splash of broth.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cooked shredded chicken breast → rotisserie chicken makes this recipe even faster and adds great flavor
- egg noodles → wide pasta like pappardelle or broken lasagna noodles work wonderfully here
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much broth which makes the final dish too soupy rather than a saucy pasta consistency
- Not stirring the noodles frequently enough while they cook in the broth which causes them to stick together
Nutrition facts
Per serving: 410 calories, 28g protein, 46g carbs, 12g fat, 3g fiber.
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