How to Make the Perfect Chicken Salad Sliders
American · Easy · 15 min · 4 servings
These creamy chicken salad sliders are a protein packed lunchbox option that even picky eaters will enjoy. They are one of the most popular kid friendly recipes for busy parents who want a nutritious but easy lunch.
Why this recipe works
This Chicken Salad Sliders recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 295 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups cooked shredded chicken breast
- 3 tbsp mayonnaise
- 2 stalks celery finely diced
- 1 tbsp honey
- 8 small slider buns
Step by step instructions
Step 1: Make the Chicken Salad
In a large bowl combine the shredded chicken, mayonnaise, diced celery, and honey then mix well until everything is evenly coated. Season lightly with salt and pepper to taste.
Step 2: Taste and Adjust
Taste the chicken salad and add a small splash of lemon juice or extra honey depending on your childs preference for tangy versus sweet.
Step 3: Assemble Sliders
Split each slider bun and spoon a generous portion of chicken salad onto the bottom half then place the top bun on and press gently to hold together.
Step 4: Pack for Lunch
Wrap each slider individually in plastic wrap or pack them in a sealed container to keep them fresh and prevent the buns from getting soggy during transport.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mayonnaise → plain Greek yogurt for a lighter healthier dressing
- celery → diced cucumber for a crunchier milder flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using dry overcooked chicken which makes the salad tough and unappetizing
- Adding too much mayo which makes the mixture too wet and the buns soggy
Nutrition facts
Per serving: 295 calories, 22g protein, 24g carbs, 11g fat, 1g fiber.
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