How to Make the Perfect Chicken Tagine
Moroccan · Easy · 60 min · 6 servings
This Moroccan slow-cooked chicken dish is gently spiced with warm aromatic flavors that are perfectly suited for a kid friendly family dinner. The tender fall-off-the-bone chicken and sweet dried apricots make this a meal children will ask for again and again.
Why this recipe works
This Chicken Tagine recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 pounds chicken thighs bone-in
- 1 whole large onion sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 0.5 cup dried apricots
- 1 cup chicken broth
- 2 tablespoons olive oil
Step by step instructions
Step 1: Brown the Chicken
Heat olive oil in a large heavy pot over medium-high heat. Season chicken with cinnamon cumin and a pinch of salt then brown on both sides for 4 minutes per side.
Step 2: Build the Base
Remove chicken and set aside. Add sliced onion to the same pot and cook for 5 minutes until softened. Stir in any remaining spices to coat the onion.
Step 3: Slow Cook the Tagine
Return chicken to the pot and add dried apricots and chicken broth. Cover tightly and simmer on low heat for 35 minutes until chicken is completely tender.
Step 4: Serve Over Couscous
Taste and adjust seasoning then serve hot over fluffy couscous or rice for a wonderfully comforting and kid friendly Moroccan family dinner.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dried apricots → raisins or dried cranberries for a different sweet note
- bone-in chicken thighs → boneless chicken breast for quicker cooking and easier eating for kids
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on too high heat which dries out the chicken instead of making it tender
- Skipping the browning step which adds essential depth of flavor to the dish
Nutrition facts
Per serving: 360 calories, 30g protein, 22g carbs, 16g fat, 3g fiber.
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