How to Make the Perfect Chili Cheese Dogs
American · Easy · 13 min · 4 servings
These chili cheese dogs are the ultimate quick comfort food ready in just 15 minutes using canned chili and your favorite hot dogs. Perfect for a fast weeknight dinner or game day snack, they are loaded with flavor and done before you know it.
Why this recipe works
This Chili Cheese Dogs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 count hot dogs
- 4 count hot dog buns
- 1 15 oz can canned chili
- 1 cup shredded cheddar cheese
- 2 tablespoons diced white onion
Step by step instructions
Step 1: Cook the Hot Dogs
Grill, pan-fry, or microwave the hot dogs according to your preference. For a skillet, cook over medium heat turning occasionally for 4 to 5 minutes until browned on all sides.
Step 2: Heat the Chili
While hot dogs cook, pour canned chili into a small saucepan over medium heat and warm for 3 to 4 minutes stirring occasionally until heated through.
Step 3: Assemble and Serve
Place each hot dog in a bun and spoon warm chili generously over the top. Cover with shredded cheddar cheese and diced onion. Serve immediately while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned chili → homemade chili if you have it on hand for richer flavor
- cheddar cheese → pepper jack cheese for a spicier kick
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not heating the chili long enough which leaves it cold and unappetizing on the dog
- Overloading with chili which makes the bun soggy and difficult to eat
Nutrition facts
Per serving: 420 calories, 18g protein, 30g carbs, 24g fat, 4g fiber.
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