How to Make the Perfect Chocolate Avocado Truffles
American · Easy · 80 min · 20 servings
These chocolate avocado truffles are a decadently creamy vegan confection that uses ripe avocado as the secret ingredient for a silky smooth truffle center. This vegan recipe is naturally dairy-free and delivers an intensely rich chocolate experience with wholesome ingredients.
Why this recipe works
This Chocolate Avocado Truffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 whole ripe avocados peeled and pitted
- 1.5 cups vegan dark chocolate chips melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened cocoa powder for rolling
- 1 pinch sea salt
Step by step instructions
Step 1: Blend the Base
Add the ripe avocado flesh to a food processor or blender and blend until completely smooth with no lumps. Scrape down the sides as needed to ensure a perfectly silky texture.
Step 2: Combine with Chocolate
Add the melted vegan dark chocolate, maple syrup, vanilla extract, and sea salt to the blended avocado. Process until all ingredients are fully incorporated and the mixture is uniformly glossy and smooth.
Step 3: Chill the Mixture
Transfer the chocolate avocado mixture to a bowl and refrigerate for at least 1 hour until it is firm enough to roll into balls without sticking to your hands.
Step 4: Roll the Truffles
Using a small cookie scoop or tablespoon scoop portions of the chilled mixture and quickly roll between your palms to form smooth balls. Work fast as the warmth of your hands will soften the mixture.
Step 5: Coat and Set
Roll each truffle in unsweetened cocoa powder until fully coated. Place on a parchment lined tray and refrigerate for another 20 minutes before serving to allow them to firm up completely.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cocoa powder coating → finely chopped toasted nuts or shredded coconut for variety
- maple syrup → agave nectar or powdered sugar sifted
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using an underripe avocado which will create a lumpy texture that does not blend smoothly
- Not chilling the mixture long enough before rolling causing it to stick and lose its shape
Nutrition facts
Per serving: 95 calories, 1g protein, 9g carbs, 7g fat, 2g fiber.
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