How to Make the Perfect Chocolate Covered Pretzels
American · Easy · 45 min · 24 servings
Chocolate covered pretzels are an irresistible kid friendly treat that combines salty and sweet flavors in every bite. Kids love decorating them with colorful sprinkles and different types of chocolate making this a fantastic hands on activity.
Why this recipe works
This Chocolate Covered Pretzels recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 24 whole pretzel rods or twist pretzels
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 0.5 cup white chocolate chips for drizzle
- 3 tablespoons rainbow sprinkles
Step by step instructions
Step 1: Melt the Chocolate
Combine semi-sweet chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second intervals stirring between each until completely smooth and glossy. Let cool slightly for 2 minutes.
Step 2: Dip the Pretzels
Dip each pretzel into the melted chocolate turning to coat about two thirds of the pretzel. Let excess chocolate drip back into the bowl then place on a parchment lined baking sheet.
Step 3: Add Decorations
Immediately sprinkle rainbow sprinkles over the wet chocolate before it sets. Work quickly on a few pretzels at a time so the chocolate does not harden before decorating.
Step 4: Drizzle and Set
Melt white chocolate chips and drizzle over the coated pretzels using a spoon or piping bag for a decorative finish. Allow to set at room temperature for 30 minutes or refrigerate for 15 minutes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi-sweet chocolate chips → milk chocolate chips for a sweeter milder flavor kids prefer
- rainbow sprinkles → crushed candy canes or holiday themed sprinkles to match any occasion
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overheating the chocolate causing it to seize and become grainy and unusable
- Not letting the chocolate cool slightly before dipping which makes it too thin to coat the pretzels properly
Nutrition facts
Per serving: 95 calories, 1g protein, 13g carbs, 5g fat, 1g fiber.
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