How to Make the Perfect Chocolate Fudge
American · Easy · 80 min · 24 servings
This rich and creamy chocolate fudge is a kid friendly treat that comes together with just a few simple ingredients. Kids love helping stir the melted chocolate and pressing the fudge into the pan for a fun and rewarding candy-making experience.
Why this recipe works
This Chocolate Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Step by step instructions
Step 1: Prepare the Pan
Line an 8x8 inch baking pan with parchment paper and lightly grease it with butter. This will make removing the fudge much easier once it has set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is completely melted and smooth, about 8 to 10 minutes.
Step 3: Add Flavoring and Pour
Remove the pan from the heat and stir in the vanilla extract and salt. Pour the mixture into the prepared pan and spread it evenly using a spatula.
Step 4: Chill and Cut
Refrigerate the fudge for at least 1 hour or until firm. Once set, lift out using the parchment paper, cut into small squares, and serve.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi-sweet chocolate chips → milk chocolate chips for a sweeter milder flavor
- unsalted butter → coconut oil for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on high heat which causes the chocolate to scorch and become grainy
- Not stirring constantly which leads to uneven melting and lumpy fudge
Nutrition facts
Per serving: 180 calories, 2g protein, 24g carbs, 9g fat, 1g fiber.
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