How to Make the Perfect Chocolate Mug Pudding
American · Easy · 6 min · 1 servings
This silky smooth chocolate mug pudding is made in the microwave in just minutes with basic pantry ingredients. It is a rich quick recipe that delivers a creamy stovetop-style pudding without any fuss.
Why this recipe works
This Chocolate Mug Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 6 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 cup whole milk
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1.5 tbsp cornstarch
- 0.25 tsp vanilla extract
Step by step instructions
Step 1: Whisk Dry Ingredients
Combine sugar, cocoa powder, and cornstarch in a large microwave-safe mug and whisk together until there are no lumps in the dry mixture.
Step 2: Add Milk
Gradually whisk in the milk a little at a time to prevent lumps from forming, ensuring everything is fully smooth before adding more milk.
Step 3: Microwave in Intervals
Microwave on high for 1 minute, whisk well, then microwave for another 30 seconds and whisk again. Repeat until the pudding is thick and bubbling.
Step 4: Add Vanilla and Chill
Stir in the vanilla extract immediately and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Serve warm or refrigerate for 15 minutes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → oat milk or almond milk for a dairy-free version
- cornstarch → arrowroot powder in equal amounts
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not whisking between microwave intervals which causes lumpy pudding that cannot be fixed
- Skipping the plastic wrap on the surface which creates an unpleasant thick skin on top
Nutrition facts
Per serving: 290 calories, 6g protein, 42g carbs, 11g fat, 3g fiber.
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