How to Make the Perfect Chocolate Truffles
French · Easy · 80 min · 20 servings
These rich and velvety chocolate truffles are a surprisingly kid friendly candy project that lets little ones roll and decorate their own sweet bites. With just a handful of ingredients kids can create impressive homemade chocolates that look like they came from a fancy candy shop.
Why this recipe works
This Chocolate Truffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups semi-sweet chocolate chips
- 0.67 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup cocoa powder for rolling
Step by step instructions
Step 1: Make the Ganache
Heat the heavy cream and butter in a small saucepan over medium heat until just simmering. Pour over the chocolate chips in a bowl and let sit for 2 minutes then stir until completely smooth.
Step 2: Add Vanilla and Chill
Stir in the vanilla extract then cover the bowl and refrigerate the ganache for at least 1 hour until firm enough to scoop and roll into balls.
Step 3: Roll the Truffles
Using a small spoon or melon baller, scoop portions of the chilled ganache and roll them between your palms into rough balls. Work quickly so the warmth of your hands does not melt them.
Step 4: Coat and Serve
Roll each truffle in cocoa powder until fully coated and place on a parchment-lined tray. Refrigerate for 15 minutes to firm up before serving or gifting.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → full-fat coconut cream for a dairy-free truffle
- cocoa powder → crushed sprinkles or finely shredded coconut for a more colorful kid-friendly coating
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the ganache chill long enough which makes rolling the truffles impossible and messy
- Boiling the cream instead of simmering which can cause the chocolate to separate and become oily
Nutrition facts
Per serving: 120 calories, 1g protein, 12g carbs, 8g fat, 1g fiber.
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