How to Make the Perfect Chorizo and White Bean Casserole
Spanish · Easy · 50 min · 4 servings
This rustic Spanish-inspired casserole pairs smoky sliced chorizo with creamy cannellini beans in a rich tomato and paprika sauce. It is a bold and filling one-pan winter dinner that comes together in under an hour.
Why this recipe works
This Chorizo and White Bean Casserole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 12 oz cured chorizo sausage sliced into coins
- 2 cans cannellini beans drained and rinsed
- 1 can crushed tomatoes 14 ounce
- 1 tsp smoked paprika
- 3 cloves garlic minced
- 2 cups baby spinach
Step by step instructions
Step 1: Brown the Chorizo
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add the sliced chorizo and cook for 4 to 5 minutes, stirring occasionally, until the coins are lightly crisped and have released their deep red oil into the pan.
Step 2: Build the Sauce
Add the minced garlic to the pan and cook in the chorizo oil for 1 minute until fragrant. Stir in the smoked paprika, then pour in the crushed tomatoes. Stir well to combine and simmer for 10 minutes until the sauce thickens slightly.
Step 3: Add the Beans
Add the drained cannellini beans to the sauce and stir gently so they are evenly coated. Reduce the heat to low and simmer for another 15 minutes so the beans absorb the smoky tomato flavors from the chorizo.
Step 4: Finish and Serve
Stir in the baby spinach and cook for 2 minutes until it wilts into the casserole. Taste and adjust seasoning with salt and pepper. Serve directly from the pan with crusty bread to soak up the deep red sauce.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cannellini beans → butter beans or chickpeas for a different texture and body
- cured chorizo → Italian sausage with an extra teaspoon of smoked paprika added
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh raw chorizo instead of cured chorizo which changes the texture and cooking time significantly
- Not simmering long enough which prevents the beans from absorbing the deep smoky flavors of the sauce
Nutrition facts
Per serving: 510 calories, 30g protein, 38g carbs, 24g fat, 9g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →