How to Make the Perfect Chorizo Egg Tacos
Mexican · Easy · 13 min · 2 servings
These Chorizo Egg Tacos are a bold and satisfying breakfast that comes together in just 15 minutes on a busy morning. Spicy Mexican chorizo is crumbled and cooked with scrambled eggs then piled into warm tortillas for a flavor-packed handheld meal.
Why this recipe works
This Chorizo Egg Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 oz fresh Mexican chorizo casings removed
- 3 whole large eggs
- 4 small corn or flour tortillas
- 0.25 cup shredded cheddar or Mexican blend cheese
- 2 tbsp fresh salsa or pico de gallo
Step by step instructions
Step 1: Cook the Chorizo
Heat a non-stick skillet over medium-high heat. Add the chorizo and break it up with a spatula, cooking for 4 to 5 minutes until fully browned and cooked through. Drain any excess grease if needed.
Step 2: Scramble the Eggs
Reduce heat to medium. Whisk the eggs and pour them directly into the pan with the chorizo. Stir gently with a spatula, folding the eggs into the chorizo until just set, about 2 to 3 minutes.
Step 3: Warm the Tortillas
While the eggs finish cooking, warm the tortillas directly over a gas burner for 20 seconds per side or in a dry skillet for 30 seconds per side until soft and slightly charred.
Step 4: Assemble and Serve
Divide the chorizo and egg mixture evenly among the warm tortillas. Top with shredded cheese and a spoonful of fresh salsa. Serve immediately while warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Mexican chorizo → Italian sausage or ground turkey seasoned with smoked paprika and cumin
- corn tortillas → flour tortillas or low-carb wraps for a different texture or dietary need
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining excess grease from the chorizo which can make the eggs greasy and soggy
- Overcooking the eggs after adding them to the chorizo resulting in dry and rubbery scrambled eggs
Nutrition facts
Per serving: 420 calories, 22g protein, 28g carbs, 26g fat, 2g fiber.
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