How to Make the Perfect Churros
Spanish · Easy · 35 min · 20 servings
Churros are one of the most beloved kid friendly pastries with a crispy outside and soft doughy inside coated in cinnamon sugar. Kids go crazy for dipping these golden sticks into warm chocolate sauce.
Why this recipe works
This Churros recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 165 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup water
- 0.5 cup unsalted butter
- 1 cup all purpose flour
- 3 whole large eggs
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 cups vegetable oil for frying
Step by step instructions
Step 1: Make the Dough
Bring water and butter to a boil in a saucepan. Remove from heat and stir in flour until a smooth ball forms. Let cool for 5 minutes then beat in eggs one at a time until the dough is smooth and glossy. Transfer to a piping bag fitted with a large star tip.
Step 2: Heat the Oil
Pour vegetable oil into a deep heavy bottomed pot and heat to 375 degrees F over medium high heat. This temperature is critical for churros that are crispy outside and fully cooked inside. Use a thermometer to monitor the oil temperature.
Step 3: Fry the Churros
Pipe 5 to 6 inch strips of dough directly into the hot oil using scissors to cut each churro. Fry in small batches for 3 to 4 minutes turning once until deep golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
Step 4: Coat and Serve
Combine granulated sugar and cinnamon in a shallow dish. Roll each warm churro in the cinnamon sugar mixture until fully coated. Serve immediately with warm chocolate sauce or store bought caramel dip for kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- vegetable oil → canola oil which has a neutral flavor and similar fry performance
- granulated sugar → coconut sugar for a slightly caramel flavored coating kids enjoy
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Frying at too low a temperature causing greasy soggy churros instead of crispy ones
- Piping the dough too thick resulting in churros that are raw in the center
Nutrition facts
Per serving: 165 calories, 2g protein, 20g carbs, 9g fat, 0g fiber.
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