How to Make the Perfect Cinnamon Roll Pancake Tacos
American · Medium · 35 min · 4 servings
Swirled cinnamon sugar pancakes are folded into taco shells and filled with sweetened cream cheese and fresh berries. This dessert inspired breakfast is a showstopper for weekend brunch.
Why this recipe works
This Cinnamon Roll Pancake Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 1.5 cups all purpose flour
- 1 cup whole milk
- 2 whole eggs
- 2 tbsp melted butter
- 3 tbsp softened butter
- 3 tbsp brown sugar
- 2 tsp ground cinnamon
- 4 oz cream cheese softened
- 1 cup mixed fresh berries
Step by step instructions
Step 1: Make the Cinnamon Swirl Paste
Mix softened butter, brown sugar, and cinnamon together in a small bowl until it forms a smooth paste. Transfer to a small zip lock bag and snip a tiny corner off the end to use as a piping bag.
Step 2: Prepare the Pancake Batter
Whisk flour, baking powder, and a pinch of salt together. In another bowl beat eggs, milk, and melted butter. Combine the mixtures and stir until just smooth. Do not over stir or the pancakes will be tough.
Step 3: Cook the Cinnamon Swirl Pancakes
Pour 4 inch rounds onto a greased skillet over medium heat. Immediately pipe a spiral of cinnamon paste on top of each raw pancake. When bubbles appear on the surface, flip carefully and cook for one more minute.
Step 4: Make the Cream Cheese Filling
Beat softened cream cheese with two tablespoons of powdered sugar and one teaspoon of vanilla extract until smooth and fluffy. Add a splash of milk if the mixture is too thick to spread easily.
Step 5: Assemble the Tacos
Fold the warm cinnamon swirl pancakes into taco shells with the swirl on the outside. Spoon a generous dollop of cream cheese filling inside each one and pile in the fresh mixed berries. Dust with powdered sugar and serve.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → mascarpone for a richer filling
- mixed fresh berries → sliced banana and caramel sauce
- brown sugar → maple sugar for a deeper flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much cinnamon paste which causes the pancakes to burn on the swirl side
- Flipping the pancake before it is ready which smears the cinnamon swirl and ruins the pattern
- Using cold cream cheese straight from the refrigerator which creates a lumpy filling
Nutrition facts
Per serving: 510 calories, 10g protein, 68g carbs, 22g fat, 3g fiber.
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