How to Make the Perfect Classic Apple Pie
American · Easy · 80 min · 8 servings
This classic apple pie is a kid friendly recipe that fills the kitchen with warm cinnamon aroma. Kids love helping peel apples and crimping the golden crust edges.
Why this recipe works
This Classic Apple Pie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 6 cups peeled sliced apples
- 0.75 cup granulated sugar
- 1.5 tsp ground cinnamon
- 2 tbsp unsalted butter
- 2 tbsp cornstarch
- 1 package refrigerated pie crusts
- 1 tbsp milk
Step by step instructions
Step 1: Prepare the Filling
Toss sliced apples with sugar, cinnamon, and cornstarch in a large bowl until evenly coated. Let mixture sit for 10 minutes so the apples release their juices and flavors meld together beautifully.
Step 2: Assemble the Pie
Press one pie crust into a 9-inch pie dish. Pour in the apple filling and dot with small pieces of butter. Lay the second crust over the top, crimp edges tightly, and cut several slits in the top to allow steam to escape.
Step 3: Bake the Pie
Brush the top crust lightly with milk for a golden finish. Bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake an additional 35 minutes until crust is deep golden and filling is bubbling.
Step 4: Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing so the filling sets properly. Serve warm with a scoop of vanilla ice cream for the ultimate kid approved dessert.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- granulated sugar → brown sugar for a richer caramel flavor
- cornstarch → all-purpose flour as an equal thickener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the pie cool long enough which causes the filling to be runny when sliced
- Using watery apple varieties like Red Delicious instead of firm baking apples like Granny Smith
Nutrition facts
Per serving: 320 calories, 3g protein, 48g carbs, 14g fat, 3g fiber.
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