How to Make the Perfect Classic Honey Mustard Chicken Skewers
American · Easy · 35 min · 4 servings
These tender grilled chicken skewers are coated in a sweet and tangy honey mustard glaze that caramelizes beautifully over heat. They are perfect for packing into a picnic basket and taste just as delicious at room temperature.
Why this recipe works
This Classic Honey Mustard Chicken Skewers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 600 g boneless skinless chicken breast cubed
- 3 tbsp honey
- 2 tbsp dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
Step by step instructions
Step 1: Make the Glaze
Whisk together honey, dijon mustard, olive oil, garlic powder, and smoked paprika in a bowl until smooth and well combined.
Step 2: Marinate the Chicken
Toss the cubed chicken in the honey mustard glaze until evenly coated. Allow it to marinate for at least 10 minutes while you soak wooden skewers in water.
Step 3: Thread and Grill
Thread the chicken pieces onto the skewers and grill over medium-high heat for 8 to 10 minutes per side until cooked through and nicely charred.
Step 4: Cool and Pack
Remove from heat and allow the skewers to cool completely before wrapping tightly in foil or placing in an airtight container for the picnic.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dijon mustard → whole grain mustard for a chunkier texture
- chicken breast → chicken thighs for a juicier and more forgiving cut
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the soaking of wooden skewers which causes them to burn on the grill
- Packing the skewers while still hot which creates condensation and makes them soggy
Nutrition facts
Per serving: 320 calories, 34g protein, 18g carbs, 11g fat, 1g fiber.
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