How to Make the Perfect Classic Pot Roast
American · Easy · 255 min · 6 servings
This hearty pot roast is a comforting kid friendly meal the whole family will love. Tender beef and vegetables slow cooked together make a satisfying dinner that kids ask for again and again.
Why this recipe works
This Classic Pot Roast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 255 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 42g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 lb beef chuck roast
- 4 medium carrots chopped
- 4 medium potatoes quartered
- 1 packet onion soup mix
- 2 cups beef broth
- 2 tbsp olive oil
Step by step instructions
Step 1: Sear the Roast
Heat olive oil in a large dutch oven over medium high heat. Season the roast with salt and pepper and sear on all sides for about 3 minutes per side until browned.
Step 2: Add Vegetables and Broth
Place carrots and potatoes around the roast in the pot. Sprinkle onion soup mix over everything and pour beef broth over the top.
Step 3: Slow Cook
Cover tightly and cook in a 300 degree oven for 3 to 4 hours until the meat is fork tender and falling apart easily.
Step 4: Serve
Remove roast and shred or slice against the grain. Serve with vegetables and spoon the rich cooking juices over everything.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef broth → vegetable broth or water with worcestershire sauce
- onion soup mix → garlic powder onion powder and dried thyme combined
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not searing the meat first which reduces flavor
- Cooking at too high a temperature making the meat tough instead of tender
Nutrition facts
Per serving: 480 calories, 42g protein, 28g carbs, 22g fat, 4g fiber.
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