← BlogJune 28, 2026

How to Make the Perfect Coconut Macaroons No Bake

American · Easy · 15 min · 12 servings

vegetariangluten-free
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These no bake coconut macaroons come together in just 15 minutes with zero oven time required. They are chewy, sweet, and perfect for a quick dessert fix anytime.

Why this recipe works

This Coconut Macaroons No Bake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 98 calories with 1g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 5 simple ingredients that you can find at any grocery store:

  • 2 cups shredded sweetened coconut
  • 0.25 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.5 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Step by step instructions

Step 1: Mix Coconut Base

In a large bowl combine shredded coconut sweetened condensed milk and vanilla extract. Stir until fully combined and the mixture holds together when pressed.

Step 2: Shape Macaroons

Scoop tablespoon-sized portions and roll into balls or mound shapes. Place them on a parchment-lined baking sheet or plate.

Step 3: Melt Chocolate

Microwave chocolate chips and coconut oil in 30-second intervals stirring between each until smooth and fully melted.

Step 4: Dip and Set

Dip the bottoms of each macaroon into melted chocolate and return to parchment. Place in freezer for 5 minutes to set before serving.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • sweetened condensed milk → coconut cream mixed with 2 tbsp powdered sugar
  • semi-sweet chocolate chips → dark chocolate chips or white chocolate chips

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Using unsweetened coconut which results in a dry and less flavorful macaroon
  • Not chilling long enough so the chocolate base stays sticky

Nutrition facts

Per serving: 98 calories, 1g protein, 12g carbs, 6g fat, 1g fiber.

Ready to cook?

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