How to Make the Perfect Coconut Macaroons No Bake
American · Easy · 15 min · 12 servings
These no bake coconut macaroons come together in just 15 minutes with zero oven time required. They are chewy, sweet, and perfect for a quick dessert fix anytime.
Why this recipe works
This Coconut Macaroons No Bake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 98 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups shredded sweetened coconut
- 0.25 cup sweetened condensed milk
- 1 tsp vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 1 tsp coconut oil
Step by step instructions
Step 1: Mix Coconut Base
In a large bowl combine shredded coconut sweetened condensed milk and vanilla extract. Stir until fully combined and the mixture holds together when pressed.
Step 2: Shape Macaroons
Scoop tablespoon-sized portions and roll into balls or mound shapes. Place them on a parchment-lined baking sheet or plate.
Step 3: Melt Chocolate
Microwave chocolate chips and coconut oil in 30-second intervals stirring between each until smooth and fully melted.
Step 4: Dip and Set
Dip the bottoms of each macaroon into melted chocolate and return to parchment. Place in freezer for 5 minutes to set before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sweetened condensed milk → coconut cream mixed with 2 tbsp powdered sugar
- semi-sweet chocolate chips → dark chocolate chips or white chocolate chips
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using unsweetened coconut which results in a dry and less flavorful macaroon
- Not chilling long enough so the chocolate base stays sticky
Nutrition facts
Per serving: 98 calories, 1g protein, 12g carbs, 6g fat, 1g fiber.
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