How to Make the Perfect Cookie Butter Hot Milk
Belgian · Easy · 9 min · 2 servings
This unique cookie butter hot milk is a warm and comforting drink made by melting creamy Biscoff cookie butter into steamed milk for a spiced caramelized flavor experience. A cozy and indulgent warm beverage with the unmistakable taste of speculoos cookies that is quick to make and absolutely irresistible.
Why this recipe works
This Cookie Butter Hot Milk recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 295 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups whole milk
- 4 tablespoons Biscoff cookie butter spread
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
Step by step instructions
Step 1: Heat the Milk
Pour the milk into a small saucepan and heat over medium low heat stirring occasionally until steaming but not boiling about 4 to 5 minutes.
Step 2: Whisk in Cookie Butter
Add the cookie butter spread to the hot milk and whisk vigorously until it is completely melted and the drink is smooth and creamy with no lumps about 2 minutes.
Step 3: Finish and Serve
Stir in the vanilla extract and pour into mugs. Dust with ground cinnamon and top with whipped cream and a drizzle of extra cookie butter for a beautiful finish.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Biscoff cookie butter spread → any speculoos spread or homemade spiced cookie butter
- whole milk → oat milk for a plant based version that still produces a creamy result
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not whisking the cookie butter thoroughly enough which leaves unmelted clumps in the finished drink
- Heating the milk too quickly over high heat which can cause the cookie butter to separate rather than blend smoothly
Nutrition facts
Per serving: 295 calories, 9g protein, 33g carbs, 14g fat, 1g fiber.
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