How to Make the Perfect Cream Soda Caramel Float
American · Easy · 5 min · 1 servings
This cream soda caramel float is an elevated dessert drink that pairs sweet vanilla cream soda with rich salted caramel ice cream and a homemade caramel drizzle. Sophisticated yet simple this float is perfect for dinner parties or an indulgent weekend treat.
Why this recipe works
This Cream Soda Caramel Float recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 445 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 scoops salted caramel ice cream
- 12 oz cream soda
- 2 tbsp caramel sauce
- 2 tbsp whipped cream
Step by step instructions
Step 1: Drizzle Caramel in Glass
Warm the caramel sauce slightly so it is pourable and drizzle a generous tablespoon along the inside of a tall glass. This creates a beautiful visual effect and ensures caramel flavor in every sip.
Step 2: Add Ice Cream
Place two scoops of salted caramel ice cream into the caramel-lined glass. Press gently so the ice cream sits securely at the bottom of the glass.
Step 3: Pour Soda and Finish
Slowly pour cold cream soda over the ice cream, tilting the glass and pouring down the side to control foam. Top with whipped cream and finish with an additional drizzle of caramel sauce before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- salted caramel ice cream → vanilla ice cream with an extra pinch of sea salt and more caramel sauce
- cream soda → ginger beer for a spicy caramel float with added complexity
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the caramel inside the glass which is the key to infusing caramel into every layer of the float
- Pouring the soda too quickly over the ice cream causing it to overflow and losing carbonation
Nutrition facts
Per serving: 445 calories, 4g protein, 65g carbs, 18g fat, 0g fiber.
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